
Branzino
Whole Mediterranean sea bass, grilled with lemon and herbs.
$42.95Lunch · From noon
Whole branzino off the grill. Jumbo lump crab cakes with roasted shallot sauce. Lobster bisque, and mussels in garlic white wine. The Mediterranean kitchen Willow Grove already rates 4.7, open from noon. Lunch specials are coming soon.
Dinner · Mediterranean seafood
Branzino grilled with lemon and herbs. Jumbo lump crab cakes with roasted shallot remoulade. Snow crab, shrimp, mussels and clams steamed in garlic butter. Bring your own bottle — we'll pour it.
Our kitchen
Seven Seas is a seafood house. Whole branzino on the grill, crab picked for the cakes, snow crab in garlic butter. That's the kitchen, from the moment the doors open at noon.
Lunch specials are coming soon. Until then, the full menu is yours from noon: come in for a bowl of lobster bisque and a crab cake salad, or call ahead and we'll have it hot on the counter.
A proper Mediterranean seafood kitchen, three miles off the Turnpike, in Willow Grove.




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Whole Mediterranean sea bass, grilled with lemon and herbs.
$42.95
Snow crab, shrimp, mussels and clams steamed in garlic butter.
$49.95
Pan-seared, with roasted shallot remoulade.
$38.95Pickup
Order straight from us and the whole ticket stays in this kitchen — no third-party commission taken out of the food. One call, tell us when, and we'll have it hot on the counter.
We didn't buy that number. Four hundred neighbours left it, one dinner at a time.
“The seafood was as fresh as it gets — every bite tasted like it came straight from the ocean. The grilled branzino was perfectly cooked: flaky, flavorful, topped with a light lemon butter sauce.”
★★★★★Jessica C. · Google“We had a dozen raw oysters which was so fresh and the sauce was delicious. Two lobster bisque, very creamy with lobster pieces on top, and two stuffed halibut. The portions were VERY generous.”
★★★★★Lisa F. · Google“Excellent choice we made to dine here. The atmosphere, service, and food were exquisite. We will definitely come back!”
★★★★★Brandi B. · GoogleVisit
Booths and tables, an open room, and the fish on ice where you can see it. Reservations are recommended on Friday and Saturday.
Open at noon every day but Monday, with the full kitchen running through to close. Lunch specials are coming soon.