
Imperial Benedict
Our homemade crab cakes and two poached eggs under our own hollandaise. Served with home fries and toast.
$15.25Breakfast · New at Seven Seas
Crab cake benedict under our own hollandaise. Smoked salmon and poached eggs. Gyro omelettes with tzatziki, and espresso pulled properly. The Mediterranean kitchen Willow Grove already rates 4.7 — now open early.
Dinner · Mediterranean seafood
Branzino grilled with lemon and herbs. Jumbo lump crab cakes with roasted shallot remoulade. Snow crab, shrimp, mussels and clams steamed in garlic butter. Bring your own bottle — we'll pour it.
The reason we open early
Seven Seas has always been a seafood house. Whole branzino on the grill, crab picked for the cakes, snow crab in garlic butter — that's the evening, and it isn't changing.
What's new is the morning. The same kitchen, the same fish, the same hands — just earlier, and gentler. Crab cakes under two poached eggs and hollandaise. Smoked salmon on a toasted English muffin. Spinach, tomato and feta baked into a casserole under two eggs, the way Helena makes it.
It is the most Mediterranean thing we do, and it happens to be the least expected: a proper seafood breakfast, three miles off the Turnpike, in Willow Grove.


Start here
Start here

Our homemade crab cakes and two poached eggs under our own hollandaise. Served with home fries and toast.
$15.25
Toasted English muffin, smoked salmon, two poached eggs and our own hollandaise.
$12.95
Baby spinach in olive oil with tomatoes and bacon, baked in a casserole under two eggs over easy and feta.
$12.25
Whole Mediterranean sea bass, grilled with lemon and herbs.
$36.95
Snow crab, shrimp, mussels and clams steamed in garlic butter.
$49.95
Pan-seared, with roasted shallot remoulade.
$38.95Pickup
Order straight from us and the whole ticket stays in this kitchen — no third-party commission taken out of the food. Choose your time, we'll have it hot on the counter.
We didn't buy that number. Four hundred neighbours left it, one dinner at a time.
“The seafood was as fresh as it gets — every bite tasted like it came straight from the ocean. The grilled branzino was perfectly cooked: flaky, flavorful, topped with a light lemon butter sauce.”
Jessica C. · Google“We had a dozen raw oysters which was so fresh and the sauce was delicious. Two lobster bisque, very creamy with lobster pieces on top, and two stuffed halibut. The portions were VERY generous.”
Lisa F. · Google“Excellent choice we made to dine here. The atmosphere, service, and food were exquisite. We will definitely come back!”
Brandi B. · GoogleVisit
Booths and tables, an open room, and the fish on ice where you can see it. Reservations are recommended on Friday and Saturday.
Breakfast service is launching — hours to be announced. Follow along on Instagram and we'll tell you the morning we open the doors early.